The project concept focuses on addressing current climate change issues that threaten crop yields and cause significant social and economic problems. I designed a method of cultivation as an alternative to the possible absence of fertile soil. The project consists of aquaponics - a cycle that utilizes the symbiosis of plants, fish, and bacteria. This "ecosystem" allows for clean water, clean air, and healthy food. The entire project is designed with sustainability in mind, utilizing recycled food-grade stainless steel that is harmless to the plants and fish in the aquarium. The Aquaponic Home concept can be a part of every kitchen, just like common household appliances. This method of cultivation can help reduce our reliance on foreign food and contribute to protecting our planet.
